Food at EZMenu
Starters

Shrimp dynamite
160 g of crispy fried shrimp tossed in sweet and spicy bang bang sauce

Bruschetta
Toasted sourdough with tomato and basil in balsamic vinegar and olive oil

Soup of the day
A fresh soup every day; ask our staff what’s on today

Guacamole
Crushed avocado with red onion, fresh parsley and lime, on toasted sourdough
Classic hummus
Chickpeas blended with tahini, lemon and garlic, with olive oil, paprika and warm bread
Salads

Caesar salad
Romaine lettuce, parmesan, croutons and sun-dried tomatoes, with our own Caesar dressing

Kale and quinoa salad
Chopped kale, quinoa, romaine, cherry tomatoes, walnuts and capers, with lemon dressing

Green salad with caramel balsamic
French lettuces, walnuts, blue cheese, seasonal fruit and crunchy cornflakes, with caramel balsamic dressing
Burgers and sandwiches

Classic burger
180 g beef patty, French lettuce, tomato and rocket, with potatoes and house sauce

Cheeseburger
180 g beef patty with melted gouda, lettuce, tomato and pickles, with potatoes

Fig and blue cheese burger
180 g beef patty, baby spinach, fig jam and blue cheese, with potatoes

Chicken pesto sandwich
Ciabatta, grilled chicken breast, pesto, basil and parmesan, with potatoes

Veggie halloumi sandwich
Rye bread, grilled halloumi, roasted pepper, aubergine and tomato, with pesto
Pizza

Margherita
Neapolitan dough with tomato sauce, fresh mozzarella, basil and olive oil

Pepperoni
Marinara, mozzarella, cured pepperoni and hot chili sauce, finished with fresh rocket

Chicken pesto
Pesto, mozzarella, seasoned chicken, mushrooms, sun-dried tomatoes and pine nuts

Mushroom, walnut and truffle
Béchamel, mozzarella, cream cheese, two kinds of mushroom, walnuts and truffle oil

Steak, fig and blue cheese
Beef fillet, creamy marinara, mozzarella, blue cheese and fresh figs
Pasta

Penne Alfredo
Penne in cream and parmesan sauce, with mushrooms and grilled chicken breast

Fettuccine with meatballs
Fettuccine in our own tomato sauce, with beef meatballs and parmesan

Penne arrabbiata
Penne in our spicy tomato sauce, with fresh mozzarella, mushrooms and cherry tomatoes

Pesto fettuccine
Fettuccine in pesto, with broccoli, mushrooms and grilled chicken breast
Mains

Rib-eye with chimichurri
500 g bone-in rib-eye, mashed potatoes, grilled vegetables and chimichurri

Fillet steak
240 g beef fillet, mashed potatoes and grilled vegetables, with the sauce of your choice

Thai chicken thigh with satay
300 g chicken thigh marinated in Thai spices, with mashed potatoes, vegetables and peanut sauce

Braised beef short ribs
Slow-braised beef ribs in their own jus, on mashed potatoes with green peas
Starters

Shrimp dynamite
160 g of crispy fried shrimp tossed in sweet and spicy bang bang sauce

Guacamole
Crushed avocado with red onion, fresh parsley and lime, on toasted sourdough

Bruschetta
Toasted sourdough with tomato and basil in balsamic vinegar and olive oil
Classic hummus
Chickpeas blended with tahini, lemon and garlic, with olive oil, paprika and warm bread

Soup of the day
A fresh soup every day; ask our staff what’s on today
Salads

Caesar salad
Romaine lettuce, parmesan, croutons and sun-dried tomatoes, with our own Caesar dressing

Kale and quinoa salad
Chopped kale, quinoa, romaine, cherry tomatoes, walnuts and capers, with lemon dressing

Green salad with caramel balsamic
French lettuces, walnuts, blue cheese, seasonal fruit and crunchy cornflakes, with caramel balsamic dressing
Burgers and sandwiches

Classic burger
180 g beef patty, French lettuce, tomato and rocket, with potatoes and house sauce

Chicken pesto sandwich
Ciabatta, grilled chicken breast, pesto, basil and parmesan, with potatoes

Cheeseburger
180 g beef patty with melted gouda, lettuce, tomato and pickles, with potatoes

Veggie halloumi sandwich
Rye bread, grilled halloumi, roasted pepper, aubergine and tomato, with pesto

Fig and blue cheese burger
180 g beef patty, baby spinach, fig jam and blue cheese, with potatoes
Pizza

Margherita
Neapolitan dough with tomato sauce, fresh mozzarella, basil and olive oil

Mushroom, walnut and truffle
Béchamel, mozzarella, cream cheese, two kinds of mushroom, walnuts and truffle oil

Pepperoni
Marinara, mozzarella, cured pepperoni and hot chili sauce, finished with fresh rocket

Chicken pesto
Pesto, mozzarella, seasoned chicken, mushrooms, sun-dried tomatoes and pine nuts

Steak, fig and blue cheese
Beef fillet, creamy marinara, mozzarella, blue cheese and fresh figs